Our Menu

Our menu changes depending on the season and we try as much as possible to use ingredients from local manufacturers to produce our gourmet dishes.

Below you may find examples of our menus.

Opus menu

  • Caesar salat. Kr. 115,-
    Salad - chicken – bacon - bread croutons- parmesan- caesar dressing
  • Smoked salmon – dild mayonnaise – malt kr. 129,-
  • Pasta Carbonara. Kr.135,-
    Fresh pasta – bacon - onions – parmesan - cream
  • Grilled steak. Kr 215,-
    Grilled steak - gremolata - lettuce - aioli - potatoes

Opus Menu - continued

  • Roasted plaice kr. 209,-
    Roasted plaice - browned butter - new potatoes
  • Opus Burger.kr. 175,-
    Beef - tomato relish - mustard-mayonnaise - salad - homemade pickled cucumbers - Greek potatoes - homemade bun
  • Young cattle tournedos- celery purée- marrow- bell peppers and bacon sauce kr. 265,-
  • Apple crumble – Vanilla ice-cream – nuts kr. 95,-
  • Pear belle Helene kr. 95,-
  • Cheese –sweet- crisp kr. 95

Food allergy and food intolerance. Please, ask us to for advice about the content of allergens in our menu.

Hotel Opus conceptbuffet

Only available on select days. Ask the waiter for info.

  • Cold and warm starters
  • Warm dishes
  • A selection of salads
  • Well-prepared vegetables
  • Home-baked bread with butter
  • Cheese with garnish
  • Tasty desserts
  • Fresh fruit

ALL INCLUSIVE DKK 265

Bar & Room menu

  • Caesar salat - kr. 115,-
    Salad - chicken - bacon - bread croutons - parmesan- caesar dressing
  • Pasta Carbonara - kr.135,-
    Fresh pasta - bacon - onions - parmesan - cream
  • Opus Burger -kr. 175,
    Beef - tomato relish - mustard-mayonnaise salad - homemade pickled cucumbers - Greek potatoes - homemade bun
  • Pear belle Helene kr. 95,-
  • Cheese –sweet -crisp kr. 95,-